식재료
상추 150g
부재료
<양념> 고춧가루 8g(1 1/2큰술), 다진 파 12g(1 1/3큰술), 다진 마늘 12g(1큰술), 설탕 4g(1작은술), 간장 3g(1/2작은술), 참기름 4g(1작은술), 통깨 2g(2/3작은술)
조리방법
1. 상추는 흐르는 물에 깨끗이 씻은 후 물기를 뺀다.
2. 적당한 크기로 찢는다.
3. 분량의 양념에 상추를 넣고 살짝 버무린다.
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식재료
상추 150g
부재료
<양념> 고춧가루 8g(1 1/2큰술), 다진 파 12g(1 1/3큰술), 다진 마늘 12g(1큰술), 설탕 4g(1작은술), 간장 3g(1/2작은술), 참기름 4g(1작은술), 통깨 2g(2/3작은술)
조리방법
1. 상추는 흐르는 물에 깨끗이 씻은 후 물기를 뺀다.
2. 적당한 크기로 찢는다.
3. 분량의 양념에 상추를 넣고 살짝 버무린다.
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